Appetizers
- Hot Maryland crab dip with soft pretzel nugget dippers
- Chicken wings – served bbq, old bay and buffalo. Served with blue cheese
- Meatballs marinara with parmesan cheese
- Jerk chicken- Marinated and fried chicken tenders seasoned with spicy jerk. Served with honey mustard
- Grilled vegetable bruschetta – served with crostini
- Fresh vegetable crudite
- Fresh cut fruit display – served with vanilla yogurt for dipping
- Cheeseboard with domestic and imported cheese – served with crackers and Dijon
Appetizer Upgrades (priced per person)
- Jumbo shrimp cocktail shooter – $3.00
- Coconut shrimp – $3.00
- Jumbo lump crab balls – $5.00
- Bacon wrapped scallops – $5.00
Entrée Selections
- Chicken breast stuffed with traditional sage stuffing, sundried tomato and goat cheese, butter and fresh herbs, spinach, bacon and blue cheese, and Swiss cheese and country ham
- Italian sausage with peppers and onions
- Roast beef and gravy
- Roast pork loin with mango chutney
- Lemon chicken
- Jumbo stuffed Italian shells
- Baked ziti
- Carved turkey breast in gravy
- Beef tips in gravy
- Pulled pork bbq
- Salisbury steak in gravy
- Ravioli casserole
- Kielbasa and Sauerkraut
- BBQ chicken
Entrée Upgrades Priced Per Person
- Jumbo shrimp scampi – $4.00
- Maryland Jumbo lump crab cakes – $6.00
- Danish baby back ribs – $6.00
- Filet Mignon – $8.00
- Carving station with top round of beef, Roasted turkey breast and glazed ham – $6.00
- Shrimp Creole over rice – $3.00
- Shrimp Jambalaya with chicken and sausage – $3.00
- Seafood Paella – $3.00
Sides Selections
- Baked potato with sour cream, butter and chives
- Fresh whipped potatoes with butter
- Roasted baby red potatoes with rosemary and garlic
- Redskin mash potatoes
- Scalloped potatoes
- Rice pilaf
- Spanish rice
- Steamed vegetable medley
- Fresh green beans
- Grilled zucchini (in season)
- Oven roasted vegetables
- Sweet corn on the cob(in season)
- Buttered corn niblets
- Steamed broccoli
- Vegetable pasta salad
- Potato salad
- Red potato salad with fresh dill
- Mac and cheese
- Loaded baked potato casserole
- Corn bread stuffing
