Buffet Menu Four

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Go To Buffet Menu Three

Appetizers First Hour

Fresh Cut Fruit Display with Vanilla Yogurt for Dipping

  • Fresh seasonal fruit display
  • Seasonal crudité with creamy Ranch dressing
  • Cheese board featuring domestic and imported cheese with crackers and Dijon
  • Warm crab dip served Maryland style with pretzel nugget dippers

The Main Event

Chicken Marsala

  • Choice of salad. Caesar, fresh garden. Salads are served instead of being on the buffet.
  • Chicken Marsala. Chicken in mushroom and Marsala wine sauce
  • Jumbo stuffed Italian shells in marinara sauce and mozzarella cheese
  • Whipped potatoes
  • Fresh steamed green beans
  • Fresh rolls and butter
$39.00 per person