Buffet Menu One

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Go To Buffet Menu Two

Appetizers First Hour

Bacon Wrapped Scallops

  • Fresh seasonal fruit display
  • Seasonal crudité with creamy Ranch dressing
  • Cheese board featuring domestic and imported cheese with crackers and Dijon
  • Mini crab balls – passed
  • Bacon wrapped scallops – passed
  • Cheesesteak eggrolls with Chipotle mayo

The Main Event

Jumbo Lump Crab Cakes Maryland Style

  • Choice of salad. Caesar, fresh garden or or our special house salad with goat cheese, fresh mandarin oranges, spicy candied walnuts, mixed greens tossed in a raspberry walnut vinaigrette. Salads are served instead of being on the buffet.
  • Jumbo lump crab cakes Maryland style
  • Chicken breast stuffed with goat cheese, sundried tomato and sautéed spinach
  • Hand carved roasted tenderloin of beef with horseradish cream
  • Ratatouille of eggplant, zucchini, summer squash and Roma tomatoes
  • Roasted baby red potatoes with rosemary and garlic
  • Fresh steamed green beans
  • Fresh rolls and butter
$69.00 per person