Go To Buffet Menu one Go To Buffet Menu Three
Appetizers First Hour
- Fresh seasonal fruit display
- Seasonal crudité with creamy Ranch dressing
- Cheese board featuring domestic and imported cheese with crackers and Dijon
- Shrimp cocktail shooters – passed
- Creamy spinach and artichoke dip with French baguette crostini
- Spicy meatballs marinara and parmesan cheese
The Main Event
- Choice of salad. Caesar, fresh garden or or our special house salad with goat cheese, fresh mandarin oranges, spicy candied walnuts, mixed greens tossed in a raspberry walnut vinaigrette. Salads are served instead of being on the buffet.
- Chicken Chesapeake. Chicken topped with traditional Imperial crab
- Jumbo stuffed Italian shells in marinara sauce and mozzarella cheese
- Hand carved Prime rib with au jus
- Roasted baby red potatoes with rosemary and garlic
- Fresh steamed green beans
- Fresh rolls and butter
$59.00 per person