Buffet Menu Two

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Appetizers First Hour

Shrimp Cocktail Shooter

  • Fresh seasonal fruit display
  • Seasonal crudité with creamy Ranch dressing
  • Cheese board featuring domestic and imported cheese with crackers and Dijon
  • Shrimp cocktail shooters – passed
  • Creamy spinach and artichoke dip with French baguette crostini
  • Spicy meatballs marinara and parmesan cheese

The Main Event

Jumbo Stuffed Italian Shells in Marinara Sauce and Mozzarella Cheese

  • Choice of salad. Caesar, fresh garden or or our special house salad with goat cheese, fresh mandarin oranges, spicy candied walnuts, mixed greens tossed in a raspberry walnut vinaigrette. Salads are served instead of being on the buffet.
  • Chicken Chesapeake. Chicken topped with traditional Imperial crab
  • Jumbo stuffed Italian shells in marinara sauce and mozzarella cheese
  • Hand carved Prime rib with au jus
  • Roasted baby red potatoes with rosemary and garlic
  • Fresh steamed green beans
  • Fresh rolls and butter
$59.00 per person